23
Feb
2022

Enough already….no food photos….Thank you.

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23 Feb 2022
This is my Go-To Blue Zone Challenge Lunch – Simple ingredients – Organic Sourdough Flatbread, organic tomatoes, organic chiffonade spinach… sprinkled with olive oil, ground pepper, & oregano. Bake in oven.

Enough Already…..with the Blue Zone Challenge. Right?

And enough already with people posting photos of boring food. Right again.

So Sorry.

Indulge me one last post about BZ Challenge.

________________________

I received so (too) many pics of someone’s dish they just plated at home – during the pandemic. It made me nauseated. And, please no more square plates.

So here I am…..sending you a photo of my Blue Zone dish. Go figure.

But for Readers who are ‘challenged’ to find Blue Zone-worthy lunch choices, I wanted to share this wonderfully tasty and healthy and inexpensive meal.

As I wrote before, it’s not about MY life or MY food or MY anything….it’s about finding the positives that work…..so I can share them with YOU.

Sprinkle a little low-fat mozzarella cheese before baking [If you don’t want to go completely vegan – here’s how I jazz the dish up with a little cheese!]

Okay. Alright. Promise this is my last Blue Zone Challenge post. Maybe.

So come back and read about my newest obsession….I have lots to share with you. I hope you will find an abundance of positive take-aways for your life. I know I did.

Thank you for reading.

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